At Plymouth Beef we take quality assurance very seriously.  All our employees take great pride to produce the most wholesome products available.  Plymouth Beef has been a leader in implementing HACCP programs to ensure the safety of our products.  Our high quality standards are met through strict grinding specifications and finished product requirements.

At Plymouth Beef we are on the cutting edge of all quality control / assurance technologies.  We employ inline extractor devices to reduce the possibility of bone chips or gristle getting into the finished product.  We use Safeline® metal detection

systems to monitor our package for customer protection and safety.  We have a coding system in place to provide traceability and identification of the product.

An Anal-Ray® machine is used to monitor the fat content of our product.  We have microbiological testing protocol in place that screens raw materials and finished products to reduce the possibility of any foreign bacteria.

Visit our new Bronx, New York headquarters and see why we have been the leading supplier of hamburgers and ground beef products in the region for 40 years.