Certified
Angus Beef ® brand standards
exceed those of USDA Prime
and Choice, while only 8%
of all beef actually meets
this requirement!
But it is not just the
Certified Angus Beef cattle
line that makes the product
what it is. It takes the
Plymouth Beef Company a
production, warehouse and
logistics process to be
a finite in the production
of the product as it was
in the process to raise
and harvest the now famous
Certified Angus Beef. The
product line produced by
Plymouth Beef is found in;
hotels, resorts, casinos,
catering operations and
commercial restaurants where
“excellence in quality”
is demanded. Maintaining
the quality levels are extended
through logistics:
- Production date on
every box and inner pack
- Fresh has extended
to 21-day shelf-life on
packaging
- Storage and handling
requirements on each box
- Food safety requirements
on each box
- Certified Angus Beef
logo on each box
Plymouth
Beef produces CAB in various
size patties, fresh and
frozen and CAB bulk ground
beef in various pack sizes,
fresh and frozen. CAB Prime
and CAB Natural Hamburger
and Ground Beef products
are available as well.
Our high quality, pure
all-beef patties provide
our customers with the traditional
taste of the cookout classic
burger. Consistent with
our mission mandate, Plymouth
Beef packages in various
retail packs of its high
quality Hamburger Patties
to satisfy the multiple
options required by today’s
consumer to enjoy at home
or in the backyard barbeque. |
