Production
Process Excellence
We are committed to our
superior quality products.
Our customers count on it,
they want us paying attention
to every detail from procurement
to the finished product
delivered to them. So, we
may burn the candle late
into the night so our customers
know they can operate their
business operations with
the utmost in confidence
that we are paying attention.
At Plymouth Beef, we take
quality assurance very seriously.
All our employees take great
pride to produce the most
wholesome products available.
Plymouth Beef, is a leader
in implementing comprehensive
HACCP and ISO programs to
ensure safety of its products.
High quality standards are
met through a strict purchasing
pre-requisite process, as
well as strict grinding
specifications through to
finished product requirements.
- Strict purchasing pre-requisite
program
- Grinding specifications
- Finish product requirement
At Plymouth Beef we are
on the cutting edge of all
quality assurance technologies.
We employ inline extractor
devices to reduce the possibility
of bone chips or gristle
getting into the finished
product. We use Safeline®
metal detection systems
to monitor our package for
customer protection and
safety. We employ Anyl Ray®
machines to monitor fat
content. We have a coding
system in place to provide
rapid trace back and identification
of all finished product.
At all times the finished
product can be source verified
onsite through our rapid
track back program. We run
unannounced NSF Cook and
Thurber Third Party Audits
to verify our Food Safety
Systems.
Both raw materials and
finished product are part
of an elaborate microbiolgical
testing protocol program
to maintain the highest
standards and produce the
safest products available. |
